4822 MacArthur Boulevard Northwest, Washington, DC
What originally opened as Sakedokoro Makoto in 1994 by Chef Yoshiaki Itoh and later taken over by his son, Gene Itoh, is now being resurrected by the late chef’s colleague, Chef Minoru Ogawa as Kappo. Kappo is a 21-seat restaurant showcasing an eight course tasting menu. As with Kaiseki or Izakaya s…
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